New year's pastries are always unusual and very tasty. I suggest baking an interesting shortbread with the addition of walnuts. Topping for products can be made from ground nuts, cocoa powder and powdered sugar. And for the filling, you will need a bar of white chocolate.
Insert a chopper knife into the bowl. Chop the dried walnuts using a food processor.
Wipe the bowl of the combine, pour the sugar into it. Put the softened butter, break the egg.
Pour part of the sifted flour, baking powder to the products.
Close the lid and grind the products until smooth.
Add flour to the dough to get a thick base. Place in the refrigerator for 1 hour.
Mix the chopped nuts, cocoa powder and powdered sugar.
Divide the dough into pieces of approximately the same size. Flatten the piece, put a slice of white chocolate in it. To form balls.
Roll the balls in crumbs on all sides.
Spread the cookies on a baking sheet and send them to the oven. Cook cookies at a temperature of 180 degrees for approximately 15-20 minutes. After cooling, the cookies can be served for a festive tea party.
Fragrant nut cookies with white chocolate will appeal to all family members. Pastries are crumbly, soft and festive.