Prepare the dough.
Flour grind hands into a crumb with cold butter.
Add sugar, vanilla, salt and cottage cheese.
Cottage cheese better wipe through a sieve.
I was in a hurry and did not grind, but it is better not to do so, as grains of cottage cheese can burn in the oven.
Knead the dough and refrigerate for 30 minutes.
Prepare the stuffing.
Nuts fry in a pan.
Blender is good to break the nuts, sugar, butter, cinnamon and milk to the consistency as in the photo.
Roll the dough into a rectangle thin enough, about 3 mm.
Evenly distribute the filling.
Identify yourself to the middle of the rectangle and twist two rolls moving from the edges towards each other.
Cut into pieces approximately 1 cm thick.
Put the cookies on a baking sheet covered with parchment.
Bake in a preheated 180 degree oven for about 20 minutes. Much zarumyanivaniya not necessary. Immediately after baking, the cookies will be a little soft, and when cooled, it becomes sandy and crispy.