According to the source, these cookies are baked in Hungary on special days: Wedding, Christmas, New year. And the look of it matches these holidays, and the taste: white, fluffy, tender, airy. After reading the recipe and seeing 400 grams of flour, I thought that the number of cookies will be just for the wedding. I decided to cook half of it. When I tried it, I realized that I didn't need a wedding or guests... I would have eaten everything myself!
Cook Time | 60 minutes |
Servings |
Ingredients
- 400 gram Flour wheat / Flour
- 2 tablespoons Sugar powder + for top decoration
- 3 tablespoons Milk
- 3 pieces Egg yolk
- 250 gram Butter
- 7 gram Baking powder
- 3 pieces Egg white
- 250 gram Sugar
- 100 gram Walnuts
- 1 piece Chicken egg for lubrication
Ingredients
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Instructions
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