Italian Cupcake with Mascarpone and Chocolate Recipe
Ciambella al mascarpone e cioccolato. a delicate cupcake with mascarpone cheese instead of butter or vegetable oil will decorate the festive table.
Servings
8
Cook Time
55minutes
Servings
8
Cook Time
55minutes
Ingredients
Instructions
  1. Beat the eggs with sugar into a fluffy foam.
  2. Without ceasing to beat, add a spoonful of mascarpone cheese.
  3. Slowly pour in the milk.
  4. Enter the flour sifted with baking powder.
  5. Add the chocolate drops and mix gently.
  6. Pour the dough into the prepared pan. Bake in preheated 180*C for about 40 minutes.
  7. Bon Appetit!
  8. And a piece)
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