•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chocolate-Coffee Cake with Mascarpone Recipe
This cake came to me under the name "cake "Tiramisu". But, as it seemed to me, this name is not very correct, so I decided to rename it. Because of the similarity of the ingredients, the taste of the cake is really similar to the taste of tiramisu. Baking has a very delicate, moist, soft texture. Amazing option. I'm sure this cake will appeal to many.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. First, in a container mix 200 g flour, salt and baking powder.
    First, in a container mix 200 g flour, salt and baking powder.
  2. In a Cup dissolve 1 tablespoon cocoa and 1 tablespoon coffee in 4 tablespoons warm water. If you add liquor, it should be done at this stage, reducing the amount of water.
    In a Cup dissolve 1 tablespoon cocoa and 1 tablespoon coffee in 4 tablespoons warm water. If you add liquor, it should be done at this stage, reducing the amount of water.
  3. Beat eggs with a mixer 200 g mascarpone, 170 g sugar, vanilla sugar.
    Beat eggs with a mixer 200 g mascarpone, 170 g sugar, vanilla sugar.
  4. Add 200 g of yogurt and beat again.
    Add 200 g of yogurt and beat again.
  5. Gradually add the mixture with flour, whisk at low speed.
    Gradually add the mixture with flour, whisk at low speed.
  6. Preheat the oven to 180 degrees. Divide the dough into 2 parts. In one part add the mixture with coffee and cocoa, mix well.
    Preheat the oven to 180 degrees.
Divide the dough into 2 parts. In one part add the mixture with coffee and cocoa, mix well.
  7. Form grease with oil and sprinkle with flour or pastry paper. I use a one-time form that does not require this step. In the form of shift light dough. On top of it spread the chocolate and coffee dough. Put in a preheated oven and bake for about 50 minutes. Readiness check match. Focus on your oven. When baking, the cake rises, but then settles.
    Form grease with oil and sprinkle with flour or pastry paper. I use a one-time form that does not require this step.
In the form of shift light dough. On top of it spread the chocolate and coffee dough.
Put in a preheated oven and bake for about 50 minutes. Readiness check match. Focus on your oven.
When baking, the cake rises, but then settles.
  8. Bon appetit!
    
Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of