Jelly Dessert with Rice Recipe
Delicate and airy structure, a simple set of ingredients and a completely simple cooking method. It tastes cheesy and tender. You won’t even be able to tell if there’s rice there. Pleasantly surprised. Try to cook.
Servings Prep Time
2 5minutes
Cook Time
30minutes
Servings Prep Time
2 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the rice in sweetened water until tender.
  2. Soak the gelatin in a small amount of water and let it swell. Then dissolve in a water bath.
  3. Mix cottage cheese with cream, sugar and vanilla sugar, cinnamon, beat with a blender.
  4. Add the dissolved gelatin to the curd mass, whisk with a blender. Then add the boiled rice and mix it with a spoon. I purposely left the rice whole, but it can also be crushed with a blender.
  5. Pour into molds and send to the refrigerator. My forms are large in volume, so it turned out 2 pcs. After complete solidification, serve with any sweet sauce.
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