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 Jelly Dessert with Rice Recipe
Delicate and airy structure, a simple set of ingredients and a completely simple cooking method. It tastes cheesy and tender. You won't even be able to tell if there's rice there. Pleasantly surprised. Try to cook.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the rice in sweetened water until tender.
    Boil the rice in sweetened water until tender.
  2. Soak the gelatin in a small amount of water and let it swell. Then dissolve in a water bath.
    Soak the gelatin in a small amount of water and let it swell. Then dissolve in a water bath.
  3. Mix cottage cheese with cream, sugar and vanilla sugar, cinnamon, beat with a blender.
    Mix cottage cheese with cream, sugar and vanilla sugar, cinnamon, beat with a blender.
  4. Add the dissolved gelatin to the curd mass, whisk with a blender. Then add the boiled rice and mix it with a spoon. I purposely left the rice whole, but it can also be crushed with a blender.
    Add the dissolved gelatin to the curd mass, whisk with a blender. Then add the boiled rice and mix it with a spoon. I purposely left the rice whole, but it can also be crushed with a blender.
  5. Pour into molds and send to the refrigerator. My forms are large in volume, so it turned out 2 pcs. After complete solidification, serve with any sweet sauce.
    Pour into molds and send to the refrigerator. My forms are large in volume, so it turned out 2 pcs. After complete solidification, serve with any sweet sauce.
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