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Print Recipe
Apple Dessert in Tortilla Recipe
This dessert is prepared quickly, while very tasty. You can serve it with coffee and tea with various fruit sauces and syrups. And with sour cream, you will get a hearty Breakfast.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In a bowl, carefully mix the sour cream with the eggs.
    In a bowl, carefully mix the sour cream with the eggs.
  2. From this mass, cast 3 tablespoons.
    From this mass, cast 3 tablespoons.
  3. Add sugar and starch to the remaining mass. Stir until the sugar dissolves and the starch lumps disappear.
    Add sugar and starch to the remaining mass. Stir until the sugar dissolves and the starch lumps disappear.
  4. Take cottage cheese is not dry and RUB with a fork until smooth.
    Take cottage cheese is not dry and RUB with a fork until smooth.
  5. Grate the apples on a large grater and add the curd to the egg-sour cream mass, mix well.
    Grate the apples on a large grater and add the curd to the egg-sour cream mass, mix well.
  6. Heat the pan without oil over medium heat, put the tortilla cake on the bottom. Put a sixth of the Apple mass on half of the tortilla. Put the berries along and cover with a lid,
    Heat the pan without oil over medium heat, put the tortilla cake on the bottom. Put a sixth of the Apple mass on half of the tortilla. Put the berries along and cover with a lid,
  7. or bananas
    or bananas
  8. Or, if one option is an additive, just mixed berries with apples.
    Or, if one option is an additive, just mixed berries with apples.
  9. When the mass is slightly baked , it will become matte, using a spatula and fork, roll half of the tortilla into a roll.
    When the mass is slightly baked , it will become matte,
using a spatula and fork, roll half of the tortilla into a roll.
  10. The open half of the tortilla without the filling should be greased with a set-aside sour cream and egg mixture.
    The open half of the tortilla without the filling should be greased with a set-aside sour cream and egg mixture.
  11. Completely twist the roll, press it with a spatula, and after a few seconds the edge will bake. You can remove it from the pan and cool it. Do the same with the rest of the tortillas.
    Completely twist the roll, press it with a spatula, and after a few seconds the edge will bake.
You can remove it from the pan and cool it.
Do the same with the rest of the tortillas.
  12. Slice and serve with jam, or sour cream, or sweet sauce.
    Slice and serve with jam, or sour cream, or sweet sauce.

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