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Print Recipe
Jelly Dessert "Currant with Cream" Recipe
If you love jelly desserts and you have in the freezer stocked with summer currants, you can please your family and friends this delicious and beautiful dessert for the New year.
Prep Time 7 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take the currant, give it to thaw, drain the liquid (do not pour).
    Take the currant, give it to thaw, drain the liquid (do not pour).
  2. Dissolve gelatin in liquid.
    Dissolve gelatin in liquid.
  3. Currant punch blender, wipe through a sieve, add sugar.
    Currant punch blender, wipe through a sieve, add sugar.
  4. Bring the syrup to a boil, but do not boil, enter the swollen gelatin, stir until completely dissolved.
    Bring the syrup to a boil, but do not boil, enter the swollen gelatin, stir until completely dissolved.
  5. Pour the jelly into glasses, let cool, put in the refrigerator until solidification for at least three hours.
    Pour the jelly into glasses, let cool, put in the refrigerator until solidification for at least three hours.
  6. Whisk the cream with the curd cheese into the cream with a mixer.
    Whisk the cream with the curd cheese into the cream with a mixer.
  7. White chocolate is melted in a pan of barely simmering water.
    White chocolate is melted in a pan of barely simmering water.
  8. Add the chocolate to the creamy curd mass and beat well again.
    Add the chocolate to the creamy curd mass and beat well again.
  9. Pour the cream frozen jelly. Sprinkled jelly sprinkling for confectionery.
    Pour the cream frozen jelly.
Sprinkled jelly sprinkling  for confectionery.

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