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 Jelly Dessert "Currant with Cream" Recipe
If you like jelly desserts and you have summer currants in your freezer, you can please your family and friends with this delicious and beautiful dessert for the New Year.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 7 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 7 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take out the currant, let it thaw, drain the liquid (do not pour it out).
    Take out the currant, let it thaw, drain the liquid (do not pour it out).
  2. Dissolve the gelatin in the liquid.
    Dissolve the gelatin in the liquid.
  3. Punch the currants with a blender, rub through a sieve, add sugar.
    Punch the currants with a blender, rub through a sieve, add sugar.
  4. Bring the syrup to a boil, but do not boil, enter the swollen gelatin, stir until completely dissolved.
    Bring the syrup to a boil, but do not boil, enter the swollen gelatin, stir until completely dissolved.
  5. Pour the jelly into glasses, let cool, refrigerate until solidified for at least three hours.
    Pour the jelly into glasses, let cool, refrigerate until solidified for at least three hours.
  6. Whisk cream with cottage cheese into a creamy mass using a mixer.
    Whisk cream with cottage cheese into a creamy mass using a mixer.
  7. Melt the white chocolate in a saucepan with barely boiling water.
    Melt the white chocolate in a saucepan with barely boiling water.
  8. Add the chocolate to the creamy curd mass and beat well again.
    Add the chocolate to the creamy curd mass and beat well again.
  9. Pour the cream over the frozen jelly. Sprinkled with jelly sprinkles for confectionery.
    Pour the cream over the frozen jelly. Sprinkled with jelly sprinkles for confectionery.
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