Put the strawberries in a saucepan, add 200 g of sugar and leave for 10 minutes, wait until the strawberries secrete juice.
Put on a low heat and cook stirring for about 8 minutes, until boiling.
Add water to the pot, so much that it turns out only 1.5 liters ( I had strawberries were quite juicy, I added 700 ml of water), pour a pack of gelatin, mix well.
Pour the strawberry jelly into 2/3 of the glasses (bowls). Place in the refrigerator for 1 hour.
Combine the milk and cream, add 100 sugar and a pack of gelatin, and heat stirring to a maximum of 60 degrees. Gelatin and sugar should completely dissolve, cool.
Remove the strawberry jelly from the refrigerator and pour in the milk mixture, put it in the refrigerator until completely solidified.
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.
DisagreeAgree
Connect with
I allow to create an account
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.