Prepare marinade: mix mustard, maple syrup, brown sugar, finely chopped onion and chopped garlic, add seasoning for meat.
Each steak is carefully covered with marinade. The best meat for steaks on the grill – fresh meat.
Steak folded in a package with a double zip-lock ( it is, incidentally, very convenient to transport the meat to the garden) and put into the refrigerator for at least 2 hours. But about an hour before cooking, it is necessary to get the meat from the refrigerator – cold meat immediately on the coals should not be put, it should warm up.
To give the steaks a Golden color and delicate aroma of Smoking, you can use chips for Smoking (a mixture of beech and alder), which must be soaked for 30 minutes.
The most important process is the roasting. Coals should be as hot as possible. Put the steaks on the grill, put on the coals-we need the meat slightly baked and the juice remained inside, did not leak.
Fry steaks for 3-4 minutes on each side.
But now do not be lazy and twist the grill almost constantly, so that the meat is not burnt.