| Servings |
Ingredients
- 400 gram Pork
- 2 pieces Apple
- 350 ml Apple juice
- 100 gram Onion
- 1 tsp Mustard (seeds)
- 3 tbsp Sauce teriyaki
- Salt to taste
- 2 tbsp Vegetable oil
Ingredients
|
|
Instructions
- Heat the apple juice to a boil with the finely chopped onion and mustard seeds, add the sauce. Try the marinade with salt, if necessary, add salt. Cool the marinade to room temperature
- Put the pork steaks in the cooled marinade and leave to marinate. Marinating time is at least 20 minutes, maximum-12 hours.
- Remove the steaks from the marinade and brush each steak with butter. Cook on the grill for 5-8 minutes on each side until fully cooked. Remove the pork from the grill, cover with foil and let sit in a warm place for about 10 minutes.
- Cut the apples into 0.5 cm thick slices. Also brush with oil and cook on the grill on both sides until the characteristic stripes appear.
- Serve the finished pork steak with grilled apples.
(No Ratings Yet)
Loading...
Leave a Reply