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Print Recipe
Juicy Meatloaf Recipe
Juicy, delicious and beautiful meatloaf. It is prepared very quickly from the available products. The dish is universal, it is good to prepare it on a weekday and on a holiday, it will take its rightful place on the table.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Minced meat, ( I have pork + beef, but you can take chicken, turkey in various combinations ), put in a deep bowl. Onion cut into small cubes and combine with minced meat.
    Minced meat, ( I have pork + beef, but you can take chicken, turkey in various combinations ), put in a deep bowl. Onion cut into small cubes and combine with minced meat.
  2. There we also send cottage cheese, garlic passed through the press. Salt, pepper to taste. Mix thoroughly. Spread the mass on baking paper. We try to lay out the minced meat in the form of a rectangle, the thickness of the layer is about 2-3 centimeters. Slightly retreating from the edge, we put the eggs in a row. Roll up the roll, using paper so that the eggs are in the center. The edges of the paper are fixed by twisting. We put the package in a baking dish and pour 100 ml of water on the bottom of the mold. Bake for 40 minutes at a temperature of 180 degrees.
    There we also send cottage cheese, garlic passed through the press. Salt, pepper to taste. Mix thoroughly. Spread the mass on baking paper. We try to lay out the minced meat in the form of a rectangle, the thickness of the layer is about 2-3 centimeters. Slightly retreating from the edge, we put the eggs in a row. Roll up the roll, using paper so that the eggs are in the center. The edges of the paper are fixed by twisting. We put the package in a baking dish and pour 100 ml of water on the bottom of the mold. Bake for 40 minutes at a temperature of 180 degrees.

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