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Print Recipe
Grilled Pork Burger on Rye Edges Recipe
Both adults and children love these burgers! And especially they are good on the grill! This summer. I have grill on which is very convenient to fry literally everything: meat, vegetables, cheeses, fruits. Cutlets are very juicy and delicious. I invite you to the dacha table!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a pre-prepared minced meat, add chopped green onion, green garlic, wild garlic, red chili, salt and pepper to taste and mix well with your hands.
    In a pre-prepared minced meat, add chopped green onion, green garlic, wild garlic, red chili, salt and pepper to taste and mix well with your hands.
  2. Form round patties, about 2cm thick, put them on a plate, cover and refrigerate for 20-30 minutes.
    Form round patties, about 2cm thick, put them on a plate, cover and refrigerate for 20-30 minutes.
  3. Pre-ignite the wood in the grill, the coals should turn white ash. Grate or grill pan lightly with a cloth soaked in vegetable oil and fry the cutlets on both sides, turning them over. Once they are slightly browned, silicone brush, lightly brush them with the sauce barbecue and fry until fully cooked.
    Pre-ignite the wood in the grill, the coals should turn white ash. Grate or grill pan lightly with a cloth soaked in vegetable oil and fry the cutlets on both sides, turning them over. Once they are slightly browned, silicone brush, lightly brush them with the sauce barbecue and fry until fully cooked.
  4. While the cutlets are being fried, prepare everything else to assemble the burgers. Red onion, tomatoes and pickled cucumbers cut into thin rings, mix yogurt with creamy horseradish, lettuce pick hands to convenient pieces. The edges of rye bread can be quickly warmed on a baking grill and no less quickly collect Burger: bread lightly anoint with yogurt sauce, put lettuce, hot cutlet (for convenience, it can be cut in half along), tomato and cucumber, top bread is also lubricated with sauce, cover and eat with pleasure!
    While the cutlets are being fried, prepare everything else to assemble the burgers. Red onion, tomatoes and pickled cucumbers cut into thin rings, mix yogurt with creamy horseradish, lettuce pick hands to convenient pieces. The edges of rye bread can be quickly warmed on a baking grill and no less quickly collect Burger: bread lightly anoint with yogurt sauce, put lettuce, hot cutlet (for convenience, it can be cut in half along), tomato and cucumber, top bread is also lubricated with sauce, cover and eat with pleasure!

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