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Print Recipe
Juicy Kebab Recipe
It would seem that the products of lula-kebab are similar to cutlets, but for some reason they taste different...) Preparing lula-kebab is not more difficult, so you can diversify your usual menu. Serve better with pickled onions and parsley, which refresh and complement the taste.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. 1. Cut the onion into small cubes 2. Mix the minced meat, onion, spices and lard (if you have lard, then finely chop it) Carefully knead and beat off. Put in the refrigerator for 20 minutes.
    1. Cut the onion into small cubes
2. Mix the minced meat, onion, spices and lard (if you have lard, then finely chop it) Carefully knead and beat off.
Put in the refrigerator for 20 minutes.
  2. 3. We form a kebab lula, put it on a skewer. Bake for 40 minutes at 200 degrees.
    3. We form a kebab lula, put it on a skewer.
Bake for 40 minutes at 200 degrees.

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