Print Recipe
 Grilled Pork "Garlic" Recipe
A very simple and fast way to cook meat on the grill. The result is amazing! The tastes are absolutely amazing! In general - very tasty!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Georgian Cuisine
Keyword Medium
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Georgian Cuisine
Keyword Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Slice the meat.
    Prepare the products. Slice the meat.
  2. Pour ground coriander and pepper into a cup. Add chopped garlic, soy sauce and garlic oil. Mix well. The marinade is ready.
    Pour ground coriander and pepper into a cup. Add chopped garlic, soy sauce and garlic oil. Mix well. The marinade is ready.
  3. We dip each piece of meat into the marinade and put it in a working cup. Leave for 1 hour. (You can marinate overnight.)
    We dip each piece of meat into the marinade and put it in a working cup. Leave for 1 hour. (You can marinate overnight.)
  4. Put the meat on the grill for frying.
    Put the meat on the grill for frying.
  5. Fry on the grill on both sides.
    Fry on the grill on both sides.
  6. Serve with herbs and vegetables.
    Serve with herbs and vegetables.
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