How I love to "compose" cutlets, Yes, Yes it is to compose. Always want something different, something new from familiar products. For example, today for dinner here are such open cutlets-juice. Treat.
Wash the meat, cut off the films.
Chop with onions in a meat grinder, I like coarse grinding, it tastes good.
Add the chopped herbs, salt and pepper. Pour 50 ml of cold water.
Mix the minced meat and beat it off. That is, leave it with force on the table, from a height of 20-30 cm.
Put the mushrooms and garlic in a bowl for chopping, I have a wonderful assistant blender.
Of course, you can prepare the filling only from mushrooms or forest, but the more diverse you have mushrooms, the richer the taste of the finished dish.
A couple of clicks on the button and the filling is ready.
Turn on the oven to warm up.
Divide the minced meat into 5 equal parts, flatten each into a circle, 12 cm..
Put 1.5 tbsp of filling on the half.
Cover with the other half and form a juicer.
So prepare 5 blanks, spread them out on a baking sheet, pre-spread foil, baking paper or silicone Mat.
Wash the potatoes, peel them, and cut them into large slices.
Mix with the rest of the filling, add salt, add vegetable oil and mix. Spread out between the roots.
Bake at 200 degrees for 30 minutes, then under the grill for 5-7 minutes.
Focus on the features of your oven.
Serve hot with pickled vegetables and herbs. Bon appetit.