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Print Recipe
Grilled Pork Recipe
Tender, fragrant and incredibly tasty grilled pork. Very tasty meat-tender, with the taste of barbecue.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Pork cut into chunks, about the size of a palm.
    Pork cut into chunks, about the size of a palm.
  2. Peel the onion and cut into half rings.
    Peel the onion and cut into half rings.
  3. The onions and meat folded in a glass or enamel bowl, add soy sauce, balsamic and other ingredients. Stir and leave to marinate for 2-3 hours.
    The onions and meat folded in a glass or enamel bowl,
add soy sauce, balsamic and other ingredients.
Stir and leave to marinate for 2-3 hours.
  4. Meat (without onions) to lay out on a lattice of a grill and to fry to readiness.
    Meat (without onions) to lay out on a lattice of a grill and to fry to readiness.
  5. Ready!
    Ready!

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