Juicy Meatloaf Recipe
Juicy, delicious and beautiful meatloaf. It is prepared very quickly from the available products. The dish is universal, it is good to prepare it on a weekday and on a holiday, it will take its rightful place on the table.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Minced meat, ( I have pork + beef, but you can take chicken, turkey in various combinations ), put in a deep bowl. Onion cut into small cubes and combine with minced meat.
  2. There we also send cottage cheese, garlic passed through the press. Salt, pepper to taste. Mix thoroughly. Spread the mass on baking paper. We try to lay out the minced meat in the form of a rectangle, the thickness of the layer is about 2-3 centimeters. Slightly retreating from the edge, we put the eggs in a row. Roll up the roll, using paper so that the eggs are in the center. The edges of the paper are fixed by twisting. We put the package in a baking dish and pour 100 ml of water on the bottom of the mold. Bake for 40 minutes at a temperature of 180 degrees.
0 0 votes
Article Rating
       

Related posts:

Meatloaf with Egg and Green Onion Recipe Meatloaf with Mushrooms and Onions Recipe Meatloaf with Vegetables and Beans Recipe Christmas Meatloaf without Baking Recipe Meatloaf with Sweet Pepper Recipe Meatloaf with Cheese and Dill Recipe Meatloaf with Omelette Recipe Juicy Homemade Minced Cutlets Recipe Juicy Meat with Mushrooms Recipe Juicy Kebab Recipe Juicy Snack of Pita Bread Recipe Peremech Juicy Recipe