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Print Recipe
Meatloaf with Mushrooms and Onions Recipe
Delicious hot dish, I recommend it...The taste of mushroom, cream.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Boil wild mushrooms (25-30 minutes), rinse, let the water drain. Fry the onion, add the mushrooms, fry for 15 minutes, add salt.
    Boil wild mushrooms (25-30 minutes), rinse, let the water drain.
Fry the onion, add the mushrooms, fry for 15 minutes, add salt.
  2. Wash the layer of beef flank, dry it, make incisions over the entire area with a sharp knife, add salt and pepper.
    Wash the layer of beef flank, dry it, make incisions over the entire area with a sharp knife, add salt and pepper.
  3. Put the chopped herbs and garlic on the layer, then the fried mushrooms.
    Put the chopped herbs and garlic on the layer, then the fried mushrooms.
  4. On one side, spread out the plates of melted cheese.
    On one side, spread out the plates of melted cheese.
  5. Roll up the roll, transfer the roll to the foil, season with salt and pepper.
    Roll up the roll, transfer the roll to the foil, season with salt and pepper.
  6. Pack the blank in several layers of foil.
    Pack the blank in several layers of foil.
  7. Bake in the oven, 2 hours, 160-170 degrees. Serve hot. Bon appetit.
    Bake in the oven, 2 hours, 160-170 degrees. Serve hot. Bon appetit.

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