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Print Recipe
Juicy Homemade Minced Cutlets Recipe
Cutlets this recipe came out very tender, juicy, mouth-watering and insanely delicious. A pleasant aroma is the whole house. I always cook more, because they are impossible to eat. Recommend.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Cut into 4 slices of loaf, pour milk, a little mash hands and leave for 10-15 minutes until the loaf is completely soaked.
    Cut into 4 slices of loaf, pour milk, a little mash hands and leave for 10-15 minutes until the loaf is completely soaked.
  2. Onions and garlic grind with a blender or meat grinder.
    Onions and garlic grind with a blender or meat grinder.
  3. Add salt, pepper, eggs, soaked loaf, chopped onion and garlic to minced meat. Mix everything well.
    Add salt, pepper, eggs, soaked loaf, chopped onion and garlic to minced meat. Mix everything well.
  4. With wet hands shape the cutlets. Dip in water and send to a heated pan with vegetable oil.
    With wet hands shape the cutlets. Dip in water and send to a heated pan with vegetable oil.
  5. Fry the cutlets over medium heat on both sides until Golden brown. Juicy minced cutlets are ready! All Bon appetit!
    Fry the cutlets over medium heat on both sides until Golden brown.
Juicy minced cutlets are ready! All Bon appetit!

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dyniec
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Your recipe is great. Today I made potatoes and beans for dinner. It’s delicious. Thank you for that. I will try to make them even with the addition of powdered paprika, I heard that they taste great too.