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Print Recipe
Meatloaf with Cheese and Dill Recipe
This roll will take its rightful place on any holiday table. Delicious, juicy and fragrant!
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Large chicken fillet cut lengthwise, not cutting to the end. Disclose as a book and beat slightly, so that the fillets had a thickness of 1 cm and season with Salt and pepper, RUB with spices.
    Large chicken fillet cut lengthwise, not cutting to the end. Disclose as a book and beat slightly, so that the fillets had a thickness of 1 cm and season with Salt and pepper, RUB with spices.
  2. Cut the beef into strips, add salt and pepper. Fry on medium heat for 5-7 minutes until Golden brown.
    Cut the beef into strips, add salt and pepper. Fry on medium heat for 5-7 minutes until Golden brown.
  3. Mix the butter, crushed garlic and dill, add a pinch of salt.
    Mix the butter, crushed garlic and dill, add a pinch of salt.
  4. RUB the fillet on one side with the butter mixture.
    RUB the fillet on one side with the butter mixture.
  5. Put the toasted beef in the middle.
    Put the toasted beef in the middle.
  6. Put the cheese on the beef, cut into plates or grated on a large grater.
    Put the cheese on the beef, cut into plates or grated on a large grater.
  7. Cover the filling with chicken fillet, wrap the roll with a colorless thread. Wrap not too tight, so as not to break the fillet thread .
    Cover the filling with chicken fillet, wrap the roll with a colorless thread. Wrap not too tight, so as not to break the fillet thread .
  8. Wrap tightly in foil.
    Wrap tightly in foil.
  9. Bake for 1 hour. After an hour, you can get the roll, remove the thread from the hot roll or remove the foil, remove the thread and bake for another 10-15 minutes until Golden brown.
    Bake for 1 hour. After an hour, you can get the roll, remove the thread from the hot roll or remove the foil, remove the thread and bake for another 10-15 minutes until Golden brown.
  10. The finished roll is cooled and can be cut.
    The finished roll is cooled and can be cut.
  11. Bon appetit.
    Bon appetit.

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