Korean Cucumber and Coriander Salad Recipe
Spicy salad with a great combination of “fiery” and “cold”. It burns and cools at the same time… It will appeal to all lovers of bright flavors!
Servings
1
Cook Time
5minutes
Servings
1
Cook Time
5minutes
Ingredients
Instructions
  1. Cut the cucumbers (using a vegetable peeler) into thin strips. Finely chop the coriander and onion. Cut the garlic into slices. Mix vegetables and herbs in a salad bowl. Salt.
  2. Mix vinegar, ground chili pepper and 0.5-1 teaspoon of sugar in a separate bowl. Fill the salad with this dressing.
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