Lard Salty “Lard in Hungarian” Recipe
I offer this recipe for salting pork fat. A very good snack for a strong drink.
Servings
12
Cook Time
7200minutes
Servings
12
Cook Time
7200minutes
Ingredients
Basic:
Brine:
“Rubbing” for fat:
Instructions
  1. Cut a piece of bacon into pieces about 3 cm thick.
  2. Prepare the marinade. Boil the water and add all the ingredients.
  3. Put the fat in a bowl so that after filling with brine it is completely covered with liquid. I have two half-liter cans. Pour in the brine, close the lid. If you take a large vessel, then cover with a plate and press down with a load – it is necessary that the pieces are immersed in brine! After cooling, put the jars in the refrigerator for 72 hours. In principle, after 3 days the fat is ready for consumption, but…!
  4. After 72 hours, drain the brine, blot the fat on a napkin.
  5. While the fat dries, prepare the “rubbing” mix all the ingredients, chop the garlic.
  6. Carefully rub each piece with the prepared mixture.
  7. Next, the grated pieces are wrapped in plastic wrap.
  8. Wrapped pieces are sent to the refrigerator for a day.
  9. After a day, the fat is ready – you can try it! It goes very well with black bread) Note: it is better to store in the freezer.
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