Print Recipe
 Lard Salt by the Dry Method Recipe
Homemade lard, salted dry in a package or container. With garlic, pepper and juniper berries. The perfect match for a plate of hot borscht!
Course Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. I take black pepper with pink polka dots. It can only be black, or black plus fragrant. Pepper and juniper berries are crushed in a coffee grinder or spice mill
    I take black pepper with pink polka dots. It can only be black, or black plus fragrant. Pepper and juniper berries are crushed in a coffee grinder or spice mill
  2. Mix them with salt and sugar. Take coarse salt, not iodized. Not the sea.
    Mix them with salt and sugar. Take coarse salt, not iodized. Not the sea.
  3. Chop the garlic with a knife.
    Chop the garlic with a knife.
  4. Cut the fat into convenient pieces ("at one time"). Roll in a mixture of salt, sugar and pepper, add garlic and mash the fat well in a bowl.
    Cut the fat into convenient pieces ("at one time"). Roll in a mixture of salt, sugar and pepper, add garlic and mash the fat well in a bowl.
  5. Put everything in a bag or container (along with the remains of salt and garlic), leave it indoors overnight, then put it in the refrigerator for 3-5 days.
    Put everything in a bag or container (along with the remains of salt and garlic), leave it indoors overnight, then put it in the refrigerator for 3-5 days.
  6. Wrap each piece with plastic wrap and put it in the freezer. Delete as needed. Stored in the freezer for up to six months. When serving, scrape off the remaining salt with a knife and cut into thin slices.
    Wrap each piece with plastic wrap and put it in the freezer. Delete as needed. Stored in the freezer for up to six months. When serving, scrape off the remaining salt with a knife and cut into thin slices.
0 0 votes
Article Rating
       

Related posts:

Lard Salty “Lard in Hungarian” Recipe Lard Original Salting Recipe Low-salt Vegetables Recipe Fried Vegetables with Dry Potatoes Recipe Salad with Celery and Dry Asparagus Recipe Salad with Celery and dry Asparagus Recipe Chocolate Pudding with Salt Prisms Recipe Cookies with Chocolate and Salt Grains Recipe Wheat-Oat Bread with Dry Herbs Recipe Chicken and Pork Terrine with Apple Recipe Chicken Pastrami in a Saucepan Recipe Homemade Chicken Ham Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments