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Print Recipe
Chicken Ham with Turkey and Cheese Recipe
A flavorful, delicious, satisfying dish-equally well decorate the festive table, and Breakfast, lunch, and dinner. Both children and adults like it.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken breast and Turkey thigh into small pieces , no more than 1 cm.
    Cut the chicken breast and Turkey thigh into small pieces , no more than 1 cm.
  2. Cut the hard cheese into small cubes - 0.5 cm.
    Cut the hard cheese into small cubes - 0.5 cm.
  3. Salt, paprika, ground cinnamon, seasoning ( I have "Caucasian") mix. Put the meat in a deep bowl , adding a little salt and spices, carefully knead with your hands. Add the crushed garlic and knead. Then add a little water and knead. In total, you need to knead 8-9 minutes, at least. During this time, the mass becomes sticky. Cover the bowl with plastic wrap and put the meat in the refrigerator for 3 hours. Last of all, add the cheese and knead.
    Salt, paprika, ground cinnamon, seasoning ( I have "Caucasian") mix. Put the meat in a deep bowl , adding a little salt and spices, carefully knead with your hands. Add the crushed garlic and knead. Then add a little water and knead. In total, you need to knead 8-9 minutes, at least. During this time, the mass becomes sticky. Cover the bowl with plastic wrap and put the meat in the refrigerator for 3 hours. Last of all, add the cheese and knead.
  4. We put the baking sleeve in the form, put our mass there and seal it well.
    We put the baking sleeve in the form, put our mass there and seal it well.
  5. Close the top of our package tightly.
    Close the top of our package tightly.
  6. Bake in the oven (170-180 degrees) for 90 minutes, put the dishes with water under the pan. After this time, remove from the oven and cool. You can put it in the refrigerator for a few hours. And we get a very delicious ham, tender, flavorful.
    Bake in the oven (170-180 degrees) for 90 minutes, put the dishes with water under the pan. After this time, remove from the oven and cool. You can put it in the refrigerator for a few hours. And we get a very delicious ham, tender, flavorful.
  7. Bon Appetit!
    Bon Appetit!

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