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Print Recipe
Hungarian Pancakes Recipe
For Hungarian cuisine dishes with lots of sauce are considered classics. The characteristic flavor of the national kitchen give the onion and capsicum. Offer to cook a classic savoury Hungarian pancakes with a delicious tomato-cream sauce and a meat filling.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion. Fry in sunflower oil until transparent.
    Finely chop the onion. Fry in sunflower oil until transparent.
  2. Add minced meat. Minced meat can be any, I have a mixture of pork, beef and chicken. Put out until the minced meat is ready. It's good to break all the lumps.
    Add minced meat. Minced meat can be any, I have a mixture of pork, beef and chicken. Put out until the minced meat is ready. It's good to break all the lumps.
  3. Peel tomatoes (if any), finely chop. Finely chop the parsley. Add parsley, tomatoes (together with juice), water, paprika, cumin to the minced meat. Add salt and pepper to taste. Put out a few minutes (3 to 5).
    Peel tomatoes (if any), finely chop. Finely chop the parsley. Add parsley, tomatoes (together with juice), water, paprika, cumin to the minced meat. Add salt and pepper to taste. Put out a few minutes (3 to 5).
  4. Add 50 ml of sour cream, stir thoroughly. Warm. Transfer the meat filling into a sieve or colander and let the sauce drain into a separate container.
    Add 50 ml of sour cream, stir thoroughly. Warm. Transfer the meat filling into a sieve or colander and let the sauce drain into a separate container.
  5. Bake thin unsweetened pancakes for any favorite recipe.
    Bake thin unsweetened pancakes for any favorite recipe.
  6. 1 tablespoon of meat filling put on a pancake and wrap the bottom edge first, then cover the sides and wrap with a roll. Form for baking grease with oil and lay the pancakes. I did in portion forms, but it does not matter, you can take one big.
    1 tablespoon of meat filling put on a pancake and wrap the bottom edge first, then cover the sides and wrap with a roll. Form for baking grease with oil and lay the pancakes. I did in portion forms, but it does not matter, you can take one big.
  7. To the sauce add 100 ml of sour cream and flour. Stir thoroughly until smooth. If necessary, straighten with salt.
    To the sauce add 100 ml of sour cream and flour. Stir thoroughly until smooth. If necessary, straighten with salt.
  8. Preheat oven to 175 degrees. Pour the pancakes with the sauce and bake in the oven for 15 minutes. Serve with the remaining sauce in the form.
    Preheat oven to 175 degrees. Pour the pancakes with the sauce and bake in the oven for 15 minutes. Serve with the remaining sauce in the form.

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