Liver Terrine with Sweet Pepper Recipe

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I am a supporter of economical farming and often try to cook from budget products. But this does not mean that budget dishes are not delicious. On the contrary, my culinary philosophy – even from simple products you can prepare a delicacy! This terrine is made from beef liver, pork skin and vegetables. And the result is very decent.

Lard Original Salting Recipe

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I have two favorite ways of salting fat. I posted them here. But they are increasingly suitable for thick fat without layers of meat, or that there is very little meat.

Pork Sausage Recipe

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Any sausage prepared at home, without preservatives – undoubtedly delicious and there is confidence that it includes only natural, proven and fresh ingredients.

Stuffed Pike Recipe

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From the traditional Jewish dish gefilte fish, this pike fundamentally differs in two features. First, the fish is baked in the oven, and not boiled, as it should be in the Jewish tradition. Second – and most importantly, there is no matzo or breadcrumbs in the minced meat, but there is lard added to it. The above, however, does not make the dish less delicious.

Meat Torpedoes with Scrambled Eggs Recipe

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The composition of the minced meat of this dish is borrowed from the Armenian cuisine. Omelet filling is an integral part of Russian cuisine, or rather, cutlets with omelet. But the folding technology came from overseas grill masters, and allows you to make the layer of minced meat thinner, and due to the filling, it remains juicy after cooking.

Stuffed Eggs Recipe

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I offer a very simple recipe for stuffed eggs. There are many different fillings on the site, but there is no such one. If you like bacon, you should like these stuffed eggs: easy to prepare, hearty and delicious.