Stuffed Pike Recipe

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From the traditional Jewish dish gefilte fish, this pike fundamentally differs in two features. First, the fish is baked in the oven, and not boiled, as it should be in the Jewish tradition. Second – and most importantly, there is no matzo or breadcrumbs in the minced meat, but there is lard added to it. The above, however, does not make the dish less delicious.

Meat Torpedoes with Scrambled Eggs Recipe

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The composition of the minced meat of this dish is borrowed from the Armenian cuisine. Omelet filling is an integral part of Russian cuisine, or rather, cutlets with omelet. But the folding technology came from overseas grill masters, and allows you to make the layer of minced meat thinner, and due to the filling, it remains juicy after cooking.