Borscht recipes on the site are many and even have one in cauldron. I want to offer an option on the campfire that you can cook outdoors or at the cottage. The number of absolutely all the ingredients you can choose to your taste.
How do you feel about meat pies?? Or rather to the spicy sausage pies… Offer to cook a very delicious rich cake. This cake is baked for Easter in Spain. Yeast dough, meat filling and boiled eggs…
Fish sausages made of cod fillets is very loved in our home. Therefore, I cook them quite often. Tasty, crispy, ruddy, Golden brown crust and delicate, juicy, fragrant structure inside these sausages are the main advantages of this recipe. It is ideal to serve with sour cream sauce! Enjoy Your meal!
This dish may not be of interest to everyone, but we love it, and it helps us out in difficult times.
The first dish I love it! Excellent, thick consistency soup! And the mussels here are very good. Hearty, creamy, airy!
Kulesh-a dish that has spread from the Cossacks. It was prepared in the field, it replaced the first and second. Mandatory components of the classic Kulesh are millet grits and lard. The rest — what there is. Too much time has passed and Kulesh mutated, and loved by many people. Well, what may holidays without Kulesh and kebabs! Unfortunately this year to get to nature will not work (husband works ). So I decided to cook porridge at home in slow cooker and experiment with components. It turned out very tasty! If you, too, will not work with nature or weather, try my Kulesh.
This dish from Cossacks of Zaporozhye, and maybe from the Hungarian porridge from millet Koeles, definitely-it is nourishing and tasty. The main components of Kulesh are cereals and lard, cooked it even from the white part of the river cattail. Porridge should be thick, so “grain for grain not running with a baton”.
You need to take a walk with the children, to cope in the garden, and even a hungry husband for lunch will come… So today we cook outdoors. Yeah, yeah, don’t be surprised. Who as, and we have in the Kuban winter is now such that the buds on the trees bloom! Therefore, I bring to your attention a common dish-Kulesh. The products are simple, we cook according to all the rules-in a pot and on a fire!
My grandmother always said that Kulesh should be cooked “with the soul and slowly”. And today I realized the secret of this delicious dish. I always cooked according to this recipe, but today it turned out especially tasty. I did everything slowly and in a very warm company of our friends. My husband gave me the name. After the first spoon he said: “This is a real Kulesh!”
It so happened that I needed a Mexican tortilla, in the shops nearby it was not. But if I decided, then make sure. And here was the Internet is absolutely a wonderful recipe tortillas, and after 40 minutes I held her in my arms and was quite happy and proud of myself! So there are no hopeless situations! Who actually believes you here!