Turkey and Pork Cutlets Recipe

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To mix the meat of a four-legged animal and a bird for minced meat is a sacred thing. For example, for Siberian dumplings in the old days, minced meat was always prepared with game, and often this game turned out to be the meat of taiga poultry. I didn’t have a taiga bird at hand, but I did have a well-fed turkey. Considering that turkey meat is low-fat-rather, dietary, and the dish I conceived is not for those who are on a diet, I added a pork neck and some lard. Instead of the usual loaf soaked in cream, I used raw potatoes.

Liver Terrine with Sweet Pepper Recipe

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I am a supporter of economical farming and often try to cook from budget products. But this does not mean that budget dishes are not delicious. On the contrary, my culinary philosophy – even from simple products you can prepare a delicacy! This terrine is made from beef liver, pork skin and vegetables. And the result is very decent.

Lard Original Salting Recipe

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I have two favorite ways of salting fat. I posted them here. But they are increasingly suitable for thick fat without layers of meat, or that there is very little meat.

Pork Sausage Recipe

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Any sausage prepared at home, without preservatives – undoubtedly delicious and there is confidence that it includes only natural, proven and fresh ingredients.

Stuffed Pike Recipe

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From the traditional Jewish dish gefilte fish, this pike fundamentally differs in two features. First, the fish is baked in the oven, and not boiled, as it should be in the Jewish tradition. Second – and most importantly, there is no matzo or breadcrumbs in the minced meat, but there is lard added to it. The above, however, does not make the dish less delicious.