Cook Time | 120 minutes |
Servings |
Ingredients
- 300 gram Lard podcherevok or streaked with
- 1 hand garlic
- 2 teaspoons Black pepper
- 2 teaspoons Red hot pepper flakes
- 5 pieces Bay leaf
- Salt many
Ingredients
|
Instructions
- Cover everything with salt. I specified the amount of salt in the ingredients as "a lot", because the total amount depends on the size of the piece of podcherevka and the container. Or rather, from the remaining free space in the container. Podcherevok will take exactly as much salt as necessary. And it will come out moderately salty.
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