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Print Recipe
Chicken Pastrami Recipe
I know that the site has many options for cooking pastrami, but let me offer my option and once again share such a wonderful dish. Pastrami can be added to the salad, served as a slice and in the form of sandwiches. In General, a very tasty replacement sausage.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Rinse chicken breast. Pour salt water for 2.5-3 hours and leave to marinate at room temperature. The salt is taken from the calculation 2 tbsp heaped for 1 liter of water.
    Rinse chicken breast. Pour salt water for 2.5-3 hours and leave to marinate at room temperature. The salt is taken from the calculation 2 tbsp heaped for 1 liter of water.
  2. After the breast remove, dry with a paper towel and wrap with cooking thread. At me such was not, therefore, put a regular thick thread.
    After the breast remove, dry with a paper towel and wrap with cooking thread. At me such was not, therefore, put a regular thick thread.
  3. Mix soy sauce, honey, olive oil and all spices in a bowl and cover the chicken with this mixture. Leave on for 20-30 minutes. You can cover the top with a bag, foil or baking paper. Put at this time to warm up the oven to 220*.
    Mix soy sauce, honey, olive oil and all spices in a bowl and cover the chicken with this mixture. Leave on for 20-30 minutes. You can cover the top with a bag, foil or baking paper. Put at this time to warm up the oven to 220*.
  4. Place the chicken breast on a baking sheet covered with baking paper and place in a preheated oven for 20 minutes. After 20 minutes, turn off the oven and let the chicken stand for another 30 minutes.
    Place the chicken breast on a baking sheet covered with baking paper and place in a preheated oven for 20 minutes. After 20 minutes, turn off the oven and let the chicken stand for another 30 minutes.
  5. Get out of the oven to cool the pastrami, remove the thread and cut into portions. Bon appetit!
    Get out of the oven to cool the pastrami, remove the thread and cut into portions. Bon appetit!

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