| Cook Time | 60 minutes |
| Servings |
Ingredients
- 2 pieces Chicken breast
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 2 tablespoons olive oil
- 1 teaspoon Nutmeg
- 1 teaspoon Paprika sweet
- 1 teaspoon A mixture of spices
- 1 liter Water
- 2 tablespoons Salt in water
- 3 cloves garlic
- 1 teaspoon Lemon juice
Ingredients
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Instructions
- Rinse chicken breast. Pour salt water for 2.5-3 hours and leave to marinate at room temperature. The salt is taken from the calculation 2 tbsp heaped for 1 liter of water.
- After the breast remove, dry with a paper towel and wrap with cooking thread. At me such was not, therefore, put a regular thick thread.
- Mix soy sauce, honey, olive oil and all spices in a bowl and cover the chicken with this mixture. Leave on for 20-30 minutes. You can cover the top with a bag, foil or baking paper. Put at this time to warm up the oven to 220*.
- Place the chicken breast on a baking sheet covered with baking paper and place in a preheated oven for 20 minutes. After 20 minutes, turn off the oven and let the chicken stand for another 30 minutes.
- Get out of the oven to cool the pastrami, remove the thread and cut into portions. Bon appetit!
