Layer Pie with Pesto and Mozzarella Recipe
A very delicious pie in a popular Christmas molding. It is prepared very simply, from three ingredients, but, nevertheless, it turns out very tasty. I was very pleasantly surprised by the combination of pesto and puff pastry, be sure to try it!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Defrost the puff pastry. Cut out two triangles from the dough. ((I baked two small pies, respectively, cut out 4 triangles)
  2. Place the pesto on the first triangle.
  3. Sprinkle with grated mozzarella.
  4. Cover with the second triangle.
  5. We cut strips on both sides of our blank, not reaching the middle.
  6. Then take each “twig” and twist it.
  7. Bake at 180 degrees for 15-20 minutes (then watch your oven). Delicious pie is ready! Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Layer Pie “On Rustic” Recipe Pie with Mozzarella and Garlic Butter Recipe Layer Cake “Galette” Recipe Flammkuchen with Mozzarella Recipe Garlic Bread with Mozzarella Recipe Fish Pie with a Lattice Recipe Rice Salad with Tuna and Pesto Recipe Chicken Roll with Bread Filling and Pesto Recipe Turkey with Eggplant and Pesto Sauce Recipe Mozzarella and Tomato Sandwich Recipe Cheese Pie Recipe Pie with Pears and Cheese Recipe