Beat eggs with salt. Pour part of the mixture to coat the cake, and add the rest of the greens and pepper. Prepare a frying pan with a diameter of about 20 cm (the size of the omelet should be slightly smaller than the pastry cake). In a strongly heated pan, pour a little oil and pour a third of the egg mixture (like pancake batter). Fry under the lid for 1-2 min. So prepare two omelets. I have a frying pan 22 cm, and the omelet I do not immediately from the whole mixture, and knead two eggs.