The name of this cake conveys the direct meaning of "galette" - it's crispy crumbly crust on the outside, and inside a light puff structure. In this case, inside the puff pastry hidden puff filling of ham, cheese and omelet. Delicious!
Necessary ingredient. Greens home found only dill they had to do.
Slice the ham into thin strips.
Cheese to grate on a large grater.
Cut the greens.
Mix well, season with salt to taste. It all depends on the type of cheese.
Beat eggs with salt. Pour part of the mixture to coat the cake, and add the rest of the greens and pepper. Prepare a frying pan with a diameter of about 20 cm (the size of the omelet should be slightly smaller than the pastry cake). In a strongly heated pan, pour a little oil and pour a third of the egg mixture (like pancake batter). Fry under the lid for 1-2 min. So prepare two omelets. I have a frying pan 22 cm, and the omelet I do not immediately from the whole mixture, and knead two eggs.
According to the recipe you need 500 g puff pastry, I had only 250 g to make two cakes cut, as seen in the photo. one cake should be bigger than the other.
Roll out the first cake - it should be a little more cooked omelet.
We begin to collect the cake, collect better in the form in which we bake. On the cake spread the omelet.
The omelet stuffing, then again, the omelet, the filling of the omelet and filling.
Close the top of the second cake, make it a little more than the bottom.
Well tuck and pinch the edges of the dough. Coat the biscuits with egg. Beat the upper cake with a fork. The next two steps I forget to do, because of this, the cake sags a little when it completely cools down.
In the center of the cake, make a small hole with your finger.
Insert a tube of scraps of dough.
Bake a galette in a preheated oven at 200 degrees 20-30 minutes.
In section. Serve can be both warm and cold. Bon appetit!