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 Layer Cake "Galette" Recipe
The name of this cake conveys the direct meaning of "galetta" - it is a crispy crumbly crust on the outside, and inside a light puff structure. In this case, inside the puff pastry is hidden a puff filling of ham, cheese and omelet. Amazing!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine African Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine African Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. A necessary ingredient. The greens of the house found only dill, they had to do without.
    A necessary ingredient. The greens of the house found only dill, they had to do without.
  2. Cut the ham into thin strips.
    Cut the ham into thin strips.
  3. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  4. Chop the greens.
    Chop the greens.
  5. Mix well, add salt to taste. It all depends on the type of cheese.
    Mix well, add salt to taste. It all depends on the type of cheese.
  6. Beat the eggs with salt. Pour some of the mixture to cover the pie, and add the remaining herbs and pepper. Prepare a frying pan with a diameter of about 20 cm (the size of the omelet should be slightly smaller than the dough cake). Pour a little oil into a very hot frying pan and pour a third of the egg mixture (like pancake batter). Fry under the lid for 1-2 minutes. So, prepare two omelets. I have a 22 cm frying pan, and I do not make an omelet immediately from the whole mixture, but knead two eggs.
    Beat the eggs with salt. Pour some of the mixture to cover the pie, and add the remaining herbs and pepper. Prepare a frying pan with a diameter of about 20 cm (the size of the omelet should be slightly smaller than the dough cake). Pour a little oil into a very hot frying pan and pour a third of the egg mixture (like pancake batter). Fry under the lid for 1-2 minutes. So, prepare two omelets. I have a 22 cm frying pan, and I do not make an omelet immediately from the whole mixture, but knead two eggs.
  7. According to the recipe, you will need 500 g of puff pastry, I had only 250 g to make two cakes cut, as seen in the photo. one cake should be bigger than the other.
    According to the recipe, you will need 500 g of puff pastry, I had only 250 g to make two cakes cut, as seen in the photo. one cake should be bigger than the other.
  8. Roll out the first cake - it should be slightly larger than the cooked omelet.
    Roll out the first cake - it should be slightly larger than the cooked omelet.
  9. We begin to collect the cake, it is better to collect it in the form in which we bake. Spread an omelet on the cake.
    We begin to collect the cake, it is better to collect it in the form in which we bake. Spread an omelet on the cake.
  10. The filling for the omelet, then the omelet again, the filling for the omelet and the filling for the filling.
    The filling for the omelet, then the omelet again, the filling for the omelet and the filling for the filling.
  11. Close the top with the second cake, make it a little bigger than the bottom.
    Close the top with the second cake, make it a little bigger than the bottom.
  12. Tuck well and pinch the edges of the dough. Brush the cookies with egg. Beat the top cake with a fork. I forget to take the next two steps, because of this, the cake sags a little when it cools completely.
    Tuck well and pinch the edges of the dough. Brush the cookies with egg. Beat the top cake with a fork. I forget to take the next two steps, because of this, the cake sags a little when it cools completely.
  13. In the center of the cake, make a small hole with your finger.
    In the center of the cake, make a small hole with your finger.
  14. Form a tube from the scraps of dough.
    Form a tube from the scraps of dough.
  15. Bake the galette in a preheated 200 degree oven for 20-30 minutes.
    Bake the galette in a preheated 200 degree oven for 20-30 minutes.
  16. In the section. You can serve both warm and cold. Enjoy your meal!
    In the section. You can serve both warm and cold. Enjoy your meal!
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