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Print Recipe
Pie with Pears and Cheese Recipe
Such a" non-banal " aristocratic and interesting pie. The first thought that came with a bite of this cake: a Romantic evening, wine, plaid, rocking chair, fireplace and... for some reason, France! Very autumn atmosphere will be with this treat-definitely! Pears take SWEET and hard, then the taste will be the most exquisite. Fill it turns out of air and almost burst in your mouth with the bubbles when you bite. Cake can be made open (to take the test half!) and it will also look very interesting!
Instructions
  1. To prepare the dressing. Mix the yolks and sour cream. Proteins beat until stable peaks (I added a pinch of salt).
    To prepare the dressing. Mix the yolks and sour cream. Proteins beat until stable peaks (I added a pinch of salt).
  2. Gently mix both masses, so as not to bring down the airiness.
    Gently mix both masses, so as not to bring down the airiness.
  3. Defrost puff pastry (if using ready-made), roll out the shape (the diameter of the dough-24 cm) and line the bottom. Pears wash, remove the core and cut into thin plates. Lay out on the entire form.
    Defrost puff pastry (if using ready-made), roll out the shape (the diameter of the dough-24 cm) and line the bottom.
Pears wash, remove the core and cut into thin plates. Lay out on the entire form.
  4. Excess dough is cut off with a knife. Pour the filling on the pears.
    Excess dough is cut off with a knife. Pour the filling on the pears.
  5. Cheese nalomat or cut into pieces and put on top of the filling. At this stage, you can stop (or spread out more scraps of dough Islands)
    Cheese nalomat or cut into pieces and put on top of the filling. At this stage, you can stop (or spread out more scraps of dough Islands)
  6. The second layer is rolled out and cover the top of the cake, making holes in it (I cut a mesh) or lay a lattice of strips of dough. Grease the top with egg and bake at 180 degrees until Golden brown.
    The second layer is rolled out and cover the top of the cake, making holes in it (I cut a mesh) or lay a lattice of strips of dough.
Grease the top with egg and bake at 180 degrees until Golden brown.
  7. Bon appetit.
    Bon appetit.

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