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Print Recipe
Layer Pie "On Rustic" Recipe
Pie "snail" from puff pastry. I decided not to torment myself with cooking the dough, but to buy it ready-made in the store. The pie turns out very tasty, it is prepared quickly.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Defrost the string beans, lightly fry, salt and sprinkle with any seasonings.
    Defrost the string beans, lightly fry, salt and sprinkle with any seasonings.
  2. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  3. The finished puff pastry is slightly rolled out, cut into 4 strips 8-10 cm wide.
    The finished puff pastry is slightly rolled out, cut into 4 strips 8-10 cm wide.
  4. Put the cheese on each strip of dough, place the olives and string beans on top. You can sprinkle any fresh herbs.
    Put the cheese on each strip of dough, place the olives and string beans on top. You can sprinkle any fresh herbs.
  5. Roll the strips into a roll. On one side, brush the edge with beaten egg. With the following strips, we proceed in the same way.
    Roll the strips into a roll. On one side, brush the edge with beaten egg. With the following strips, we proceed in the same way.
  6. Form d22cm cover with baking paper, grease with vegetable oil. Lay out the rolls, giving the pie a spiral shape. Top with beaten egg and sprinkle with sesame seeds.
    Form d22cm cover with baking paper, grease with vegetable oil. Lay out the rolls, giving the pie a spiral shape. Top with beaten egg and sprinkle with sesame seeds.
  7. Bake at 180g. for about 20 minutes.
    Bake at 180g. for about 20 minutes.
  8. And now you can put tea and do not forget to invite your friends to visit) Enjoy your meal.
    And now you can put tea and do not forget to invite your friends to visit) Enjoy your meal.

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