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Print Recipe
Fish Pie with a Lattice Recipe
Delicious cake for a full lunch or dinner. To say that it is very tasty is to say nothing. You have to go and cook to make sure it tastes good.
Instructions
  1. Carrot and onion to wash it peel the. Onions cut into cubes. Grate the carrots on a coarse grater. In a frying pan melt the butter and fry over medium heat onions and carrots until soft. Sprinkle the flour over the vegetables, stir and simmer 1-2 minutes.
    Carrot and onion to wash it peel the. Onions cut into cubes. Grate the carrots on a coarse grater. In a frying pan melt the butter and fry over medium heat onions and carrots until soft. Sprinkle the flour over the vegetables, stir and simmer 1-2 minutes.
  2. Broccoli disassemble on inflorescences and scald with boiling water, let stand for 3 minutes. Add milk and cream, salt, sugar and pepper. Reduce the heat to a minimum and simmer for another 5 minutes until the sauce thickens.
    Broccoli disassemble on inflorescences and scald with boiling water, let stand for 3 minutes. Add milk and cream, salt, sugar and pepper. Reduce the heat to a minimum and simmer for another 5 minutes until the sauce thickens.
  3. Next, cut the fresh fish into pieces, add to the vegetables and simmer for another 2 minutes. Add broccoli.
    Next, cut the fresh fish into pieces, add to the vegetables and simmer for another 2 minutes. Add broccoli.
  4. In the form 20*30 place the gas station.
    In the form 20*30 place the gas station.
  5. Puff pastry cut into equal strips.
    Puff pastry cut into equal strips.
  6. On top place strips of dough in the form of weaving. Beat the egg and use a brush to lubricate the dough strips. Bake for 30-35 minutes at 200g. until Golden color of test. Cool for 5 minutes and serve.
    On top place strips of dough in the form of weaving. Beat the egg and use a brush to lubricate the dough strips.
Bake for 30-35 minutes at 200g. until Golden color of test. Cool for 5 minutes and serve.
  7. Bon appetit!
    Bon appetit!

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