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Print Recipe
Fish Pie with a Lattice Recipe
A delicious pie recipe for a full lunch or dinner. To say that it is very tasty is to say nothing. You have to go and cook to make sure it's delicious.
Instructions
  1. Wash the carrots and onions, feel them. Cut the onion into cubes. Grate the carrots on a coarse grater. Melt the butter in a frying pan and fry the onion and carrot over medium heat until soft. Sprinkle the vegetables with salt, stir and simmer for 1-2 minutes.
    Wash the carrots and onions, feel them. Cut the onion into cubes. Grate the carrots on a coarse grater. Melt the butter in a frying pan and fry the onion and carrot over medium heat until soft. Sprinkle the vegetables with salt, stir and simmer for 1-2 minutes.
  2. Disassemble the broccoli into inflorescences and scald with boiling water, let it brew for 3 minutes. Add milk and cream, salt, sugar and pepper. Reduce the heat to low and simmer for another 5 minutes until the sauce thickens.
    Disassemble the broccoli into inflorescences and scald with boiling water, let it brew for 3 minutes. Add milk and cream, salt, sugar and pepper. Reduce the heat to low and simmer for another 5 minutes until the sauce thickens.
  3. Then cut the fresh fish into pieces, add to the vegetables and simmer for another 2 minutes. Add broccoli.
    Then cut the fresh fish into pieces, add to the vegetables and simmer for another 2 minutes. Add broccoli.
  4. Place the substance in the form of 20 * 30 cm.
    Place the substance in the form of 20 * 30 cm.
  5. Puff pastry cut into even strips.
    Puff pastry cut into even strips.
  6. Lay out strips of dough on top in the form of a weave. Beat the egg and use a brush to lubricate the dough strips. Bake for 30-35 minutes at a temperature of 200 g. until the dough is golden brown. Chill for 5 minutes and serve.
    Lay out strips of dough on top in the form of a weave. Beat the egg and use a brush to lubricate the dough strips.
Bake for 30-35 minutes at a temperature of 200 g. until the dough is golden brown. Chill for 5 minutes and serve.
  7. Bon appetit!
    Bon appetit!

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