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Print Recipe
Layer Pie with Pesto and Mozzarella Recipe
A very delicious cake in the popular Christmas molding. It is prepared very simply, from three ingredients, but nevertheless, it turns out very tasty. I was very pleasantly surprised by the combination of pesto and puff pastry, be sure to try it!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Defrost the puff pastry. Cut out two triangles from the dough. ((I made two small pies, respectively, cut out 4 triangles)
    Defrost the puff pastry. Cut out two triangles from the dough. ((I made two small pies, respectively, cut out 4 triangles)
  2. Put the pesto on the first triangle.
    Put the pesto on the first triangle.
  3. Sprinkle with grated mozzarella.
    Sprinkle with grated mozzarella.
  4. Cover with the second triangle.
    Cover with the second triangle.
  5. Cut into strips on both sides of our blank, not reaching the middle.
    Cut into strips on both sides of our blank, not reaching the middle.
  6. Then take each "twig" and twist it.
    Then take each "twig" and twist it.
  7. Bake at a temperature of 180 degrees for 15-20 minutes (then follow your oven). Delicious pie is ready! Bon Appetit!
    Bake at a temperature of 180 degrees for 15-20 minutes (then follow your oven). Delicious pie is ready! Bon Appetit!

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