A very delicious cake in the popular Christmas molding. It is prepared very simply, from three ingredients, but nevertheless, it turns out very tasty. I was very pleasantly surprised by the combination of pesto and puff pastry, be sure to try it!
Ingredients
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Instructions
- Defrost the puff pastry. Cut out two triangles from the dough. ((I made two small pies, respectively, cut out 4 triangles)
- Put the pesto on the first triangle.
- Sprinkle with grated mozzarella.
- Cover with the second triangle.
- Cut into strips on both sides of our blank, not reaching the middle.
- Then take each "twig" and twist it.
- Bake at a temperature of 180 degrees for 15-20 minutes (then follow your oven). Delicious pie is ready! Bon Appetit!
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