Dish from the category of useful. Turkey with eggplant and red onion, baked in foil. You can cook on coals or in the oven.
Yes, the combination is strange, but it’s worth trying – one marinade for both crab sticks and mozzarella. The night will stand in the refrigerator and on the table. This is delicious and unusual! Try it!
In the cuisines of different countries, there is a tuna salad on the menu. There are several variations of ingredients and dressings – I suggest below salad with arugula and dressing with pesto sauce.
A delicious lunch of healthy deep-sea fish, which is perfectly combined with vegetables and Italian pesto sauce.
Very delicious salad! Use the ripest sweet tomatoes and the most tender burrato. This is a real pleasure!
Delicious pasta for a quick dinner! In this case, I used ready-made pesto. Of course, it is tastier and more flavorful with homemade classic pesto. Use high-quality Italian (preferably) Parmesan.
Very tasty salad! Use the ripest sweet tomatoes and the most tender burrato. This is a real pleasure!
The combination of sweet pears, tender pork and bitter arugula make this salad a festive table decoration. I love these salads – light, healthy and with a whole range of flavors! I often do similar things, I change the ingredients according to my mood.
Pyramids of beetroot with cheese – a great decoration of the festive table! Try to surprise your guests with such an interesting appetizer design!
This poultry roll is made in the manner of Italian porchetta, which is traditionally made from pork. If you want more roll , take a Turkey breast; smaller- chicken will do! The role of the ” crust ” here will be performed by the bacon covering the roll. Definitely, this roll can become a decoration of the holiday table. And, at the same time, in cold form, it is suitable as a snack. Pesto sauce makes the cut very attractive and delicious!