Light Radish and Orange Salad Recipe
A light and delicious salad of radishes and oranges will appeal to any connoisseur of vegetable salads. The salad has a number of advantages: it is prepared quickly and easily; low-calorie, but delicious.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Preparing salad dressing. Wash the oranges. Remove the zest from the 1st orange using a fine grater. Add the oil to it and let it brew for 15 minutes.
  2. While the filling is infused, cut the radish into thin circles.
  3. With a sharp knife, cut the peel from the oranges, free the slices from the membranes, cut into small pieces.
  4. Mix the radish with the orange.
  5. Wash the salad and let it dry on a paper towel, then cut it into small pieces with your hands and add to the radishes and oranges.
  6. Add to the salad dressing, mix. I didn’t salt the salad.
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