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Print Recipe
Celery and Radish Salad Recipe
I really like celery, more petiolate and root. I can crunch it like an Apple. By the way, I am completely indifferent to apples, except for Apple pies. I use celery constantly, add it to soups and second courses, and also make salads with it. Here is one of them.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the salad into pieces with your hands.
    Cut the salad into pieces with your hands.
  2. Cut the vegetables into thin slices. Add the celery to the bowl one at a time,
    Cut the vegetables into thin slices. Add the celery to the bowl one at a time,
  3. Radish.
    Radish.
  4. Cucumber.
    Cucumber.
  5. Green Onion.
    Green Onion.
  6. And bell pepper. Mix everything carefully in a deep bowl. Season with sugar and salt, pour over the oil and vinegar and mix gently again.
    And bell pepper. Mix everything carefully in a deep bowl. Season with sugar and salt, pour over the oil and vinegar and mix gently again.
  7. Ready.
    Ready.

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