Light Salad with Chicken Recipe
Light, juicy, moderately spicy salad. Very simple salad.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Cucumbers and peppers cut into strips Cut the onion into “feathers”.
  2. Cut the fillet into two parts. Put each part in sheets for frying and fry on both sides for 2-3 minutes
  3. Cut the finished fillet into long pieces
  4. Mix mayonnaise with wasabi
  5. Place the vegetables in the middle of the dish Put the chicken pieces around it Pour the sauce over the top Top with thinly sliced cheese (or grate on a grater) Garnish with finely chopped dill
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