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Print Recipe
Light Salad Recipe
Salad for the festive table and for every day. Simple, easy and delicious. This salad will decorate any festive table.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Put the chicken fillet on the foil, salt and pepper to taste, add the seasoning for the chicken, you can optionally paprika. Then add the vegetable oil and distribute it evenly. Wrap the foil, put it on a baking sheet and bake at a temperature of 200° for about 30-35 minutes.
    Put the chicken fillet on the foil, salt and pepper to taste, add the seasoning for the chicken, you can optionally paprika. Then add the vegetable oil and distribute it evenly. Wrap the foil, put it on a baking sheet and bake at a temperature of 200° for about 30-35 minutes.
  2. All vegetables are cut randomly. Chicken fillet is cooled and cut quite large. Now we collect the salad: sweet pepper, cucumbers, beans, cucumbers, onions, baked chicken, salt to taste, add garlic, vinegar and vegetable oil. Mix everything well.
    All vegetables are cut randomly. Chicken fillet is cooled and cut quite large. Now we collect the salad: sweet pepper, cucumbers, beans, cucumbers, onions, baked chicken, salt to taste, add garlic, vinegar and vegetable oil. Mix everything well.

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