chicken fillet can be simply boiled or simply fried, BUT...boiled fillet, as for me, is too dry, and fried-too much fat))).....so I do this: FINELY cut the fillet, salt, sprinkle with seasonings to taste, put a thin layer on a plate and put it in the microwave for 2 minutes) then take it out, turn it over and for another 2 minutes)....you can grill for a minute later, but this is not necessary)
while the fillet is in the microwave, let's start the salad. that's how I had a nice little head of iceberg))
we tear it into not very large pieces.
then we cut about 2 tbsp of nuts...I had walnuts...but did times with cashew..... Oooh...it was something))))
we cut the grapes.... my grapes were not very sweet. slightly tart....if you are going to use something like Kish-Mish, you should probably either reduce the amount of it, or add more lemon juice to the dressing.
now the dressing.... take a piece of feta and mash it well with a fork. add to the cheese grape and lemon juice, nuts and favorite spices))) stir well)
combine the cooled fillet with lettuce, grapes and dressing.