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Print Recipe
Light Salad with Chicken Recipe
Light, juicy, moderately spicy salad. Very simple salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cucumbers and peppers cut into strips Cut the onion into "feathers".
    Cucumbers and peppers cut into strips
Cut the onion into "feathers".
  2. Cut the fillet into two parts. Put each part in sheets for frying and fry on both sides for 2-3 minutes
    Cut the fillet into two parts.
Put each part in sheets for frying and fry on both sides for 2-3 minutes
  3. Cut the finished fillet into long pieces
    Cut the finished fillet into long pieces
  4. Mix mayonnaise with wasabi
    Mix mayonnaise with wasabi
  5. Place the vegetables in the middle of the dish Put the chicken pieces around it Pour the sauce over the top Top with thinly sliced cheese (or grate on a grater) Garnish with finely chopped dill
    Place the vegetables in the middle of the dish
Put the chicken pieces around it
Pour the sauce over the top
Top with thinly sliced cheese (or grate on a grater)
Garnish with finely chopped dill

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