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Print Recipe
Light Salad with grilled Chicken Recipe
My family loves this salad because: • It is not high in calories and can be safely eaten at night • It is delicious and healthy • It is very easy and quick to prepare You can add to this salad any ingredients that Vannes likes to diversify the recipe.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Cook 2 hard- boiled eggs. Slice the vegetables, carpaccio, eggs and tear the salad leaves with your hands. Finely chop a clove of garlic.
    Cook 2 hard- boiled eggs. Slice the vegetables, carpaccio, eggs and tear the salad leaves with your hands. Finely chop a clove of garlic.
  3. Mix the olive oil, balsamic sauce, and wine vinegar.
    Mix the olive oil, balsamic sauce, and wine vinegar.
  4. Add the dressing to the salad carefully and mix it.
    Add the dressing to the salad carefully and mix it.

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