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 Light Salad with grilled Chicken Recipe
My family loves this salad because: • It is low in calories, and it can be safely consumed at night. • It's delicious and healthy • This is a very simple and quick dish to prepare You can add to this salad any ingredients that Vannes likes to diversify the recipe.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Boil 2 hard-boiled eggs. Chop the vegetables, carpaccio, eggs and tear the lettuce leaves with your hands. Finely chop a clove of garlic.
    Boil 2 hard-boiled eggs. Chop the vegetables, carpaccio, eggs and tear the lettuce leaves with your hands. Finely chop a clove of garlic.
  3. Mix olive oil, balsamic sauce and wine vinegar.
    Mix olive oil, balsamic sauce and wine vinegar.
  4. Gently add the dressing to the salad and mix.
    Gently add the dressing to the salad and mix.
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