Lingonberry-Raspberry Tea Recipe
Berry tea with herbs . Come in, help yourself!
Course
Desserts Dishes
,
Dinner Dishes
,
Holiday Food Ideas
Cuisine
Russian Cuisine
Keyword
Easy
,
For Beginners
Ingredients
2
tbsp
Lingonberries (can be replaced with sea buckthorn (fresh or frozen – leave the whole part, mash the rest with a spoon))
2
tbsp
Raspberries
5
twigs
Thyme
1
twig
Rosemary
1
twig
Mint
1
liter
Water
Instructions
Rinse the kettle with boiling water, then put all the ingredients in it.
Pour boiling water. Close the lid, wrap with a towel and let stand for 15-20 minutes.
When the drink cools down a little, you can add honey.
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