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Print Recipe
Chocolate Semolina Pudding with Raspberry Recipe
Semolina is not particularly love, but preparing this pudding and You will not understand that this semolina. Awesome dessert. Gentle, silk, cool. In the afternoon the most. But we sometimes have dinner in the hot summer.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Boil milk with sugar, add butter and chocolate broken into pieces in boiling milk. Cook, stirring, until the chocolate is completely melted.
    Boil milk with sugar, add butter and chocolate broken into pieces in boiling milk.
Cook, stirring, until the chocolate is completely melted.
  2. Pour a thin stream of semolina and cook for 2-3 minutes stirring constantly. Remove from heat.
    Pour a thin stream of semolina and cook for 2-3 minutes stirring constantly.
Remove from heat.
  3. Glass or ceramic portion molds moisten with cold water. Pour the mixture into it and refrigerate for 2 hours.
    Glass or ceramic portion molds moisten with cold water.
Pour the mixture into it and refrigerate for 2 hours.
  4. Before serving, turn the pudding on a serving plate, sprinkle with grated chocolate and decorate with fresh raspberries.
    Before serving, turn the pudding on a serving plate, sprinkle with grated chocolate and decorate with fresh raspberries.
  5. Bon appetit to You and Your loved ones!
    Bon appetit to You and Your loved ones!

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