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 Cheese Buns with Raspberry and White Chocolate Recipe
In this recipe, all the ingredients that I can safely say I love! I love raspberries, I love white chocolate, I love cottage cheese and cream cheese, I love butter, fragrant lemon... I love almonds... And if you all like it as much as I do, come visit!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cover:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cover:
Instructions
  1. The products necessary for the preparation of the dough should be prepared and weighed in advance.
    The products necessary for the preparation of the dough should be prepared and weighed in advance.
  2. Mix together the flour, yeast, sugar, zest and salt sifted a couple of times. Whisk together the milk, eggs and yogurt.
    Mix together the flour, yeast, sugar, zest and salt sifted a couple of times. Whisk together the milk, eggs and yogurt.
  3. Pour the milk mixture into the flour and mix everything, last of all add the butter and knead well.
    Pour the milk mixture into the flour and mix everything, last of all add the butter and knead well.
  4. Roll the dough into a ball. Put it in a bowl, cover the bowl with cling film and put it in a preheated to 40 ° C, but already turned off the oven (or microwave) for about an hour and a half.
    Roll the dough into a ball. Put it in a bowl, cover the bowl with cling film and put it in a preheated to 40 ° C, but already turned off the oven (or microwave) for about an hour and a half.
  5. The dough will increase in volume by 2 times.
    The dough will increase in volume by 2 times.
  6. Lightly sprinkle the surface with flour and put the dough on it for pressing.
    Lightly sprinkle the surface with flour and put the dough on it for pressing.
  7. Divided into 12 parts, I got 80 grams each.
    Divided into 12 parts, I got 80 grams each.
  8. Form cakes. In the photo I showed how it is done. Thanks to this molding, the cakes are of the same thickness, and the cheesecakes are beautiful.
    Form cakes. In the photo I showed how it is done. Thanks to this molding, the cakes are of the same thickness, and the cheesecakes are beautiful.
  9. Immediately place the cakes on a baking sheet covered with baking paper or on a baking mat. Cover and leave in a warm place for 20 minutes. During this time, prepare the filling.
    Immediately place the cakes on a baking sheet covered with baking paper or on a baking mat. Cover and leave in a warm place for 20 minutes. During this time, prepare the filling.
  10. The products needed for the filling, weigh and measure in advance.
    The products needed for the filling, weigh and measure in advance.
  11. Mascarpone (cottage cheese) is ground with egg and powdered sugar. Add the zest and grated chocolate, mix well.
    Mascarpone (cottage cheese) is ground with egg and powdered sugar. Add the zest and grated chocolate, mix well.
  12. Roll out the finished flatbread into buns. I sprinkled the center of the cake with flour and pressed the bottom of the glass to the bottom.
    Roll out the finished flatbread into buns. I sprinkled the center of the cake with flour and pressed the bottom of the glass to the bottom.
  13. Fill the cheesecakes with stuffing. Raspberries, not all at once, but as a filling (I have frozen, do not defrost) roll in starch and lightly press into the filling. Thanks to this method, the juice will not drain onto the baking.
    Fill the cheesecakes with stuffing. Raspberries, not all at once, but as a filling (I have frozen, do not defrost) roll in starch and lightly press into the filling. Thanks to this method, the juice will not drain onto the baking.
  14. For the glaze, whisk the egg yolk with milk and spread the dough with it. Sprinkle with almonds.
    For the glaze, whisk the egg yolk with milk and spread the dough with it. Sprinkle with almonds.
  15. Bake in a preheated 190* oven until golden brown for about 20-25 minutes. Focus on your oven.
    Bake in a preheated 190* oven until golden brown for about 20-25 minutes. Focus on your oven.
  16. Cover the finished cheese rolls with a towel and let them rest. Before serving, garnish with raspberries and sprinkle with powdered sugar!
    Cover the finished cheese rolls with a towel and let them rest. Before serving, garnish with raspberries and sprinkle with powdered sugar!
  17. Bon appetit.
    Bon appetit.
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