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Print Recipe
Cheese Buns with Raspberry and White Chocolate Recipe
In this recipe, all the ingredients, which I can safely say - love! I love raspberries, I love white chocolate, I love cottage cheese and cream cheese, I love butter, fragrant lemon... I love almonds... And if you all love it, as well as I do, come to visit!
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cover:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cover:
Instructions
  1. The products necessary for the dough to prepare and weigh in advance.
    The products necessary for the dough to prepare and weigh in advance.
  2. Mix together sifted a couple of times flour, yeast, sugar, zest and salt. Beat milk, eggs and yogurt with a whisk.
    Mix together sifted a couple of times flour, yeast, sugar, zest and salt.
Beat milk, eggs and yogurt with a whisk.
  3. Pour the milk mixture into the flour and mix everything, last of all add the oil and knead well.
    Pour the milk mixture into the flour and mix everything, last of all add the oil and knead well.
  4. Roll the dough into a ball. Place in a bowl, cover the bowl with cling film and place in a preheated 40"C, but already off the oven (or microwave) for about an hour and a half.
    Roll the dough into a ball. Place in a bowl, cover the bowl with cling film and place in a preheated 40"C, but already off the oven (or microwave) for about an hour and a half.
  5. The dough will increase in volume 2 times.
    The dough will increase in volume 2 times.
  6. Slightly sprinkle surface with flour and put the dough on it to press down.
    Slightly sprinkle surface with flour and put the dough on it to press down.
  7. Divided into 12 parts, I got 80 grams each.
    Divided into 12 parts, I got 80 grams each.
  8. Form the cakes. In the photo, I showed how it is done. Thanks to this molding, the cakes are of the same thickness, and the cheesecakes are beautiful.
    Form the cakes. In the photo, I showed how it is done.
Thanks to this molding, the cakes are of the same thickness, and the cheesecakes are beautiful.
  9. Place the cakes immediately on a baking sheet covered with baking paper or on a baking Mat. Cover and leave in a warm place for 20 minutes. During this time, prepare the filling.
    Place the cakes immediately on a baking sheet covered with baking paper or on a baking Mat. Cover and leave in a warm place for 20 minutes.
During this time, prepare the filling.
  10. Products necessary for the filling weigh and measure in advance.
    Products necessary for the filling weigh and measure in advance.
  11. Mascarpone (cottage cheese) grind with egg and powdered sugar. Add the zest and grated chocolate, mix well.
    Mascarpone (cottage cheese) grind with egg and powdered sugar.
Add the zest and grated chocolate, mix well.
  12. Approaching pellet rolled into the buns. I sprinkled flour on the center of the cake and pushed the bottom of the glass to the bottom.
    Approaching pellet rolled into the buns. I sprinkled flour on the center of the cake and pushed the bottom of the glass to the bottom.
  13. Fill the cheese cakes with filling. Raspberries, not all at once, and as filling (I have frozen, do not defrost) roll in starch and lightly press into the filling. Thanks to this method, the juice will not flow to the baking.
    Fill the cheese cakes with filling. Raspberries, not all at once, and as filling (I have frozen, do not defrost) roll in starch and lightly press into the filling.
Thanks to this method, the juice will not flow to the baking.
  14. For glaze, beat egg yolk with milk and cover it with dough. Sprinkle with almonds.
    For glaze, beat egg yolk with milk and cover it with dough.
Sprinkle with almonds.
  15. Bake in a preheated 190* oven until Golden brown for about 20-25 minutes. Focus on your oven.
    Bake in a preheated 190* oven until Golden brown for about 20-25 minutes. Focus on your oven.
  16. Ready cheese buns cover with a towel and let them rest. Before serving, decorate with raspberries and sprinkle with powdered sugar!
    Ready cheese buns cover with a towel and let them rest.
Before serving, decorate with raspberries and sprinkle with powdered sugar!
  17. Bon appetit.
    Bon appetit.

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