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Print Recipe
Cottage Cheese Strudel with Raspberry and Apples Recipe
Who and when invented to stretch raw, specially prepared dough to the thickness of tissue paper, and then wrap it in a thick layer of fruit filling? They say that the history of this amazing cake - strudel (strudel) - has its roots in Byzantium and even Ancient Greece. The current name he received much later, in the XVIII century, from German confectioners. They made him the king of the then pies, disputing the palm of his cakes from Viennese bakers. German, Austrian, Hungarian, Czech pastry shops successfully traded all kinds of strudels - with nuts, apples, cottage cheese, cherries, strawberries, poppy seeds, raisins. In those days strudels were not only sweet, but also with mushroom, potato, cabbage and even fish fillings. Nowadays preference is given to strudel for tea. Hearts confectioners strudel conquered because long stale (the property of the exhaust test) and they have a large share of filling - you can not be afraid to get fat. In addition, the dough for strudel can be prepared without fats, which is very important for people who follow a diet, and for those who suffer from diathesis.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Sift the flour into a bowl and make a groove in the center. Pour the egg whipped with vinegar into it.
    Sift the flour into a bowl and make a groove in the center. Pour the egg whipped with vinegar into it.
  2. Add salt and butter to flour. Mix all ingredients with a mixer and gradually pour 50 ml of warm water into the dough. At least 10 minutes to knead the dough with your hands until it becomes elastic. Roll the dough ball and lightly coat it with vegetable oil. Put for 30 minutes under a heated bowl.
    Add salt and butter to flour. Mix all ingredients with a mixer and gradually pour 50 ml of warm water into the dough.
At least 10 minutes to knead the dough with your hands until it becomes elastic.
Roll the dough ball and lightly coat it with vegetable oil. Put for 30 minutes under a heated bowl.
  3. Rinse the raspberries. Apples peel, cut into quarters, remove the cores and finely chop. Combine them with raspberries, sugar and lemon juice. Mix cottage cheese and vanilla sugar.
    Rinse the raspberries.
Apples peel, cut into quarters, remove the cores and finely chop. Combine them with raspberries, sugar and lemon juice.
Mix cottage cheese and vanilla sugar.
  4. On the floured surface roll out the dough in the form of a rectangle. Put it on a floured dish towel and grease with vegetable oil. Slip your palms under the dough and slowly begin to stretch it. Once again, grease with a thin layer of vegetable oil and stretch again. Repeat the process until the towel fabric begins to Shine through the dough.
    On the floured surface roll out the dough in the form of a rectangle. Put it on a floured dish towel and grease with vegetable oil.
Slip your palms under the dough and slowly begin to stretch it. Once again, grease with a thin layer of vegetable oil and stretch again. Repeat the process until the towel fabric begins to Shine through the dough.
  5. Heat the oven to 180 degrees and spread the baking sheet with vegetable oil. On the dough, spread the fruit on top of an even layer of cheese spread, leaving the edges of the dough free for about 2 cm butter Flakes lay on top of cottage cheese. The edges of the dough wrap inside.
    Heat the oven to 180 degrees and spread the baking sheet with vegetable oil.
On the dough, spread the fruit on top of an even layer of cheese spread, leaving the edges of the dough free for about 2 cm butter Flakes lay on top of cottage cheese. The edges of the dough wrap inside.
  6. Carefully lifting the towel, roll the dough up and put on a baking sheet seam down. Grease with beaten egg and bake for 35 minutes until Golden yellow, periodically watering with milk.
    Carefully lifting the towel, roll the dough up and put on a baking sheet seam down. Grease with beaten egg and bake for 35 minutes until Golden yellow, periodically watering with milk.

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