Do you like a combination of berries and poultry or meat? I really) Suggest cooking these pockets of Turkey fillet with Apple and raspberry. You can take another berry with a little sourness. It turns out fragrant, delicious and juicy.
Prepare the ingredients. Wash the raspberries and apples. Mix honey, oil and mustard.
Fillet cut along not until the end of. Slightly repel from all sides.
Season with salt and pepper. Put the Apple slices and raspberries.
Fold the pocket.
Wrap the fillet with strips of bacon. Secure the edges with wooden splinters (or sew with thread).
Put the pockets in the form, well lubricated with a mixture of honey and mustard. Put a sprig of rosemary and a sprig of thyme. Wrap with foil.
Bake for 30 minutes at 200 degrees. Then remove the foil, pour the juice that stood out. Put the remaining berries a couple more sprigs of greenery. And bake for another 20-30 minutes at a temperature of 175-180.
Turkey pockets are served hot.
You can pour the juice that stood out when baking, it is so delicious!
A fragrant unusual dish will please your family or guests)
You can come up with some light sauce like sour cream with herbs.
But without the sauce is good, the meat is soaked with the juice of berries and apples, it turns out juicy. Perfect for Turkey in a couple of suitable fragrant rice.