Madeleine’s Tangerine Cookies Recipe
Here is such a delicious sponge cookies can be prepared not only on weekdays, but also for the festive table at Easter. Cookies are light, delicate, with a subtle aroma of tangerine and vanilla will appeal not only to adults, but also to children.
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
Instructions
  1. In a bowl, pour eggs (3 pcs.), pour vanilla sugar (1 stack.), pour baking powder (1 stack.), pour sugar (90 gr.). Beat the mixture with a mixer.
  2. Add soft butter (130 g) to the mixture of beaten eggs and dry ingredients.
  3. Then add the tangerine zest (1 tablespoon). Mix well.
  4. Then add the total amount of flour (160 gr.)
  5. Silicone mold for making sponge cookies “Madeleine” lubricate with a thin layer of butter, lightly sprinkle with flour, make a “French shirt”. Next, lay out the batter, filling about 2/3 of the form. Send the mold to the oven, preheated to t180-190C, for baking.
  6. Bake the cookies until they are ready. Everyone chooses the time and temperature regime independently, focusing on the capabilities of their oven, I give only an approximate baking temperature regime.
  7. The finished cookies can be sprinkled with powdered sugar, sprinkled with chocolate or, as in my case, sprinkled with colored glaze.
  8. Enjoy your tea!
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